Guacamole, Sangria & Salsa Workshop



Learn how to make the perfect Guacamole, Sangria & Salsa just in time for throw your own Summer fiesta! Darlene Tenes of CasaQ will teach you all the skills you need to slice, dice and chop your way to prepare an authentic guacamole and pico de gallo salsa. Next, you’ll learn how to whip up a pitcher of sangria and jamaica to cool you down on those hot Summer nights.

Guacamole, Sangria & Salsa

Sunday, August 14, 2016

San Jose Clubhouse

15480 Union Ave, San Jose, CA 95124

Session I: 12:00 – 2:00pm

Session II: 3:00 – 5:00pm

$40 per person 

Price Includes:

Chef Demo & Hands-on Workshop

Food & Drink Tasting

Recipe Booklet for 

Sangria de Naranja / Orange Sangria

Pico de Gallo / Fresh-cut Salsa

Guacamole Ranchero-style

Jamaica Agua Fresca / Hibiscus Flower Iced Tea


For group rates for 8 or more people call 408-280-1065 or info(at)