5 Latino Holidays Drinks


Here are 5 Latino drink recipes to get you started, get you going and for the day-after.

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COQUITO – Coquito, a tropical eggnog made with rum, coconut milk, condensed milk, vanilla extract, and cinnamon, is a must-have drink in every Puerto Rican household during the holidays. RECIPE

 

 

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PONCHE NAVIDENO – This fruity concoction is traditional served at every Mexican Christmas Posada during the holidays. This hot cider typically includes seasonal fruits (apples, pears, oranges, etc.), cinnamon, piloncillo, and tejocotesRECIPE

 

 

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ROMPOPE – The 17th century eggnog-like drink was first invented by nuns in Puebla, Mexico continues to be a seasonal favorite made with eggs, milk, and vanilla flavoring. RECIPE

 

 

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COLA DE MONO – The name translates to Tail of Monkey know one knows why, but many believe this traditional Chilean Christmas drink which usually includes aguardiente, milk, sugar, coffee, and cloves makes you act like a monkey. RECIPE

 

 

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MICHELADA – A Michelada is a Mexican cocktail made with beer, lime juice and tomato juice cocktail such as Clamato or Snap-E-Tom and is mostly drinken the day after a lively fiesta.  RECIPE