Tamale Making & Mercado 2016


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eHow food expert, Darlene Tenes of CasaQ will show you how to create a traditional Mexican tamales during this hands-on workshop. We will share the history behind these ancient foods and teach you how to make these traditional wrapped wonders from scratch.  You will learn to prepare the masa and the fillings, then guests will create a family-style assembly line to learn how to properly wrap and fold, then steam the tamales to perfection.  You’ll receive a tamale lunch along with a tasting of traditional holiday drinks such as Mexican Hot Chocolate, Ponché (Hot Spiced Punch) and Agua de Jamaica (Hibiscus Flower Tea).

 

TAMALE MAKING & MERCADO

DATES:

Sunday, September 11, 2016

Sunday, October 9, 2016

More Dates: TBA

LOCATION:

San Jose Clubhouse

15480 Union Ave., San Jose, CA 95124

Directions

TIMES:

Session I: 10:00 – 12:00pm   I   Session II: 2:00 – 4:00pm

COST: 

Workshop – Adult 14 & up: $65 

Workshop – Child 13 & under: $40

Workshop – Party of 8: $520*

Lucy’s Tamales To-Go: $36 per dozen 

INCLUDES:

Chef Demo    •    Hands-on Tamale Making    •    6-12 Tamales to Take Home

Tamale Lunch    •    Beverage Tasting    •    Recipe Booklet

*Reserved Table for Party of 8